Head pastry chef, Stephane
Ferry, is well known for his
creations: These include truf-
fles and pralines – of course
homemade by hand – as well
as Rumpelmayer‘s house spe-
ciality, roulette balls. In additi-
on to fine tea biscuits, there is
also fresh cake daily:
Frankfurt Crown Cake, Bundt cake, poppy
seed streusel, butter streusel, teacake,
English cake, Linzer torte, cheese
pastries, and the insider‘s tip, the
cheesecake. If you‘re looking
for a special gift, “Rumpelmayer”
has seasonal presents for Easter,
Mother‘s Day, Valentine‘s Day, and
Christmas…
Where? In the heart of Baden-Baden
in the Kurhaus Kolonnaden.
Fon: +49 (0) 7221 907159
Seeger-Druck · FDS
Lovers of fine pastries rhapsodize
about the famous patisserie in Baden-
Baden…
Montags ab 18 Uhr
Das 2 für 1 Menü
28,50
€
Freitags 18 bis 22 Uhr
Badisch-
Französisches
Buffet
inkl. Weine
35,00
€
Sonntags 11 bis 14 Uhr
Sonntagsbrunch
28,50
€
