6
Vespers Menue
Small pot of “Griebenschmalz”
A1 · A2
6.00
€
with fresh brezel and coarse rye-bread
Ham sandwich
A1 · A2 · B · 1 · 3 · 4
8.00
€
with smoked ham or
cooked ham
Black forest ham
A1 · A2 · B · 1 · 3 · 4
10.50
€
piece or cut
with cornichons, tomatoes,
butter, bread and brezel
Smoked belly of pork
A1 · A2 · B · 1 · 3 · 4
9.50
€
with cornichons, tomatoes,
bread, brezel and mustard
Black forest ham cut
A1 · A2 · B · 1 · 3 · 4
9.50
€
with cornichons, tomatoes,
butter, bread and brezel
Strammer Max
A1 · A2 · B · F · 1 · 3 · 4
9.50
€
raw ham
and two fried eggs on toast
Strammer Max
A1 · A2 · B · F · 1 · 3 · 4
9.50
€
cooked ham
and two fried eggs on toast
Strammer Max
A1 · A2 · B · D · F · 1 · 3 · 4
12.00
€
smoked salmon
and two fried eggs
on rye bread
Fleischkaese
A1 · A2 · F · 1 · 3
11.00
€
with fried eggs and toasted coarse rye-bread
Salad of brawn
F · G · 4
9.00
€
with fried potatoes
Sausage salade
with fried potatoes
G · 1 · 3 · 4
11.00
€
Sausage salade
with bread
A1 · A2 · G · 1 · 3 · 4
9.00
€
Sausage salade “Straßbourg”
A1 · A2 · G · 1 · 3 · 4
9.00
€
with bread
Salad board
with fried egg
F · G · J
9.50
€
Weingut Andreas Laible
Am Bühl 6 · 77770 Durbach
Telefon 0781/41238
&
Best of
Riesling Burgunder
List of allergens and additives: please go to page 16.
Sausage salade “Straßbourg”