Renchtalhütte Broschüre - page 6

6
Vespers Menue
Small pot of “Griebenschmalz”
A1 · A2
6.00
with fresh brezel and coarse rye-bread
Ham sandwich
A1 · A2 · B · 1 · 3 · 4
8.00
with smoked ham or
cooked ham
Black forest ham
A1 · A2 · B · 1 · 3 · 4
10.50
piece or cut
with cornichons, tomatoes,
butter, bread and brezel
Smoked belly of pork
A1 · A2 · B · 1 · 3 · 4
9.50
with cornichons, tomatoes,
bread, brezel and mustard
Black forest ham cut
A1 · A2 · B · 1 · 3 · 4
9.50
with cornichons, tomatoes,
butter, bread and brezel
Strammer Max
A1 · A2 · B · F · 1 · 3 · 4
9.50
raw ham
and two fried eggs on toast
Strammer Max
A1 · A2 · B · F · 1 · 3 · 4
9.50
cooked ham
and two fried eggs on toast
Strammer Max
A1 · A2 · B · D · F · 1 · 3 · 4
12.00
smoked salmon
and two fried eggs
on rye bread
Fleischkaese
A1 · A2 · F · 1 · 3
11.00
with fried eggs and toasted coarse rye-bread
Salad of brawn
F · G · 4
9.00
with fried potatoes
Sausage salade
with fried potatoes
G · 1 · 3 · 4
11.00
Sausage salade
with bread
A1 · A2 · G · 1 · 3 · 4
9.00
Sausage salade “Straßbourg”
A1 · A2 · G · 1 · 3 · 4
9.00
with bread
Salad board
with fried egg
F · G · J
9.50
Weingut Andreas Laible
Am Bühl 6 · 77770 Durbach
Telefon 0781/41238
&
Best of
Riesling Burgunder
List of allergens and additives: please go to page 16.
Sausage salade “Straßbourg”
1,2,3,4,5 7,8,9,10,11,12,13,14,15,16,...48
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