Renchtalhütte Broschüre - page 8

8
Hot dishes
Goulash soup
with roastes bread
A · J
6.80
*
Elsässer tarte flambee
9.50
with bacon and onion
A1 · B · 1 · 3 · 4
*
Elsässer tarte flambee
“Münster” cheese,
10.50
with bacon, onion, cherry brandy
A1 · B · 1 · 3 · 4
*
Elsässer tarte flambee
with salmon
A1 · B · D
12.00
2 fried eggs
A1 · A2 · F · 1 · 3 · 4
6.50
with bacon and bread
Sausage
A1 · J · 1 · 3 · 4
10.80
with onion and fried potatoes
Elsässer “Baeckeoffe”
A1 · J
16.00
with mustard and french white bread
Home-made “Maultaschen”
A1 · B · J
11.50
with onions and salad of potatoes
Escalope of veal “vienna style”
A1 · F
15.00
with fried potatoes and salad
Steak
of porc, 300 g
J
17.00
with french-fried potatoes and salad
Rumpsteak serve on a board
B · G · 1
22.00
garnished with lettuces, herb butter and mustard
*
Raclette à volonté
A1 · A2 · B
per person
24.00
for the whole table
(2 persons needed)
2 fried eggs
Home-made “Maultaschen”
Elsässer “Baeckeoffe”
Raclette à volonté
*
These meals are available everyday from 11 a.m. to 10 p.m.!
Exception:
Not until 6.00 p.m. on Sundays and bank holidays
and not for groups of 20 or more
List of allergens and additives: please go to page 16.
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