9
*
Fondue Bourguignonne
A1 · A2 · B · 1
per person
24.00
€
with different dressings, french-fried
potatoes, salad, 2 persons needed
Spaghetti bolognese
A1 · B · J
9.50
€
Meatballs
with salad of potatoes
A1 · B · G · J
11.50
€
Baked potatoe
with cottage cheese
B
6.50
€
Baked potatoe
with cottage cheese
11.50
€
and smoked salmon
B · D
Fresh beef tripe
with fried potatoes
A1 · J
11.00
€
For example:
Roast beef, escalope chasseur,
cooked shoulder of beef, calf‘s kidney, calf‘s liver,
farmers poulard, stuffed breast of veal,
pike-perch filet, trout filet, escalope of salmon
French-fried potatoes
4.50
€
with Ketchup or Mayonnaise
F
Escalope of veal for kids with
A1 · F
10.50
€
french-fried potatoes
Seasonal daily dishes
For the small guests
Escalope “vienna style”
Fresh beef tripe
Rumpsteak serve on a board
List of allergens and additives: please go to page 16.
